One‑Pan Sausage Peppers Pasta (Printable Version)

Easy skillet dish with sausage, peppers, pasta, and mozzarella, all cooked together for hearty Italian flavor.

# What You'll Need:

→ Meat & Vegetables

01 - 1 pound Italian sausage, sliced
02 - 2 bell peppers, sliced
03 - 1 onion, sliced

→ Pasta & Cheese

04 - 12 ounces dried pasta
05 - 2 cups marinara sauce
06 - 1 cup shredded mozzarella cheese

# Directions:

01 - In a large skillet over medium-high heat, brown the sliced Italian sausage with bell peppers and onion until the sausage is cooked through and vegetables are softened.
02 - Add cooked pasta and marinara sauce to the skillet. Stir thoroughly to combine ingredients and ensure sauce coats everything evenly.
03 - Sprinkle shredded mozzarella over the pasta mixture. Cover the skillet and allow cheese to melt before removing from heat.

# Additional Tips::

01 -
  • Simple ingredients you already have at home
  • No need to boil pasta separately
  • Ready in half an hour
  • Endlessly customizable for picky eaters
  • Leftovers taste just as good the next day
02 -
  • High in protein and calcium for an all in one meal
  • Crowd pleaser for adults and kids alike
  • Tastes just as good reheated
03 -
  • Toast the sausage slices cut side down so they really brown and release all their flavor
  • Always salt the pasta water generously for the tastiest noodles
  • Let the cheese melt gently under cover so it stays stretchy not rubbery
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