Easy skillet dish with sausage, peppers, pasta, and mozzarella, all cooked together for hearty Italian flavor.
# What You'll Need:
→ Meat & Vegetables
01 - 1 pound Italian sausage, sliced
02 - 2 bell peppers, sliced
03 - 1 onion, sliced
→ Pasta & Cheese
04 - 12 ounces dried pasta
05 - 2 cups marinara sauce
06 - 1 cup shredded mozzarella cheese
# Directions:
01 - In a large skillet over medium-high heat, brown the sliced Italian sausage with bell peppers and onion until the sausage is cooked through and vegetables are softened.
02 - Add cooked pasta and marinara sauce to the skillet. Stir thoroughly to combine ingredients and ensure sauce coats everything evenly.
03 - Sprinkle shredded mozzarella over the pasta mixture. Cover the skillet and allow cheese to melt before removing from heat.
# Additional Tips::
01 -
Simple ingredients you already have at home
No need to boil pasta separately
Ready in half an hour
Endlessly customizable for picky eaters
Leftovers taste just as good the next day
02 -
High in protein and calcium for an all in one meal
Crowd pleaser for adults and kids alike
Tastes just as good reheated
03 -
Toast the sausage slices cut side down so they really brown and release all their flavor
Always salt the pasta water generously for the tastiest noodles
Let the cheese melt gently under cover so it stays stretchy not rubbery