One‑Pan Chicken Broccoli Pasta (Printable Version)

Creamy skillet pasta with chicken, broccoli, Parmesan, and garlic, all cooked together for a satisfying meal.

# What You'll Need:

→ Base & Protein

01 - 12 ounces fettuccine pasta
02 - 2 cups diced cooked chicken

→ Veggies & Sauce

03 - 2 cups broccoli florets
04 - 2 cups chicken broth
05 - 1 cup heavy cream
06 - 1/2 cup grated Parmesan cheese
07 - 1 teaspoon minced garlic or garlic powder
08 - Salt
09 - Black pepper

# Directions:

01 - In a large skillet, combine fettuccine and chicken broth. Bring to a simmer over medium heat, stirring occasionally, until pasta is almost al dente.
02 - Add diced cooked chicken, broccoli florets, heavy cream, and garlic. Cook, stirring, until broccoli is tender and pasta is cooked through.
03 - Fold in grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.

# Additional Tips::

01 -
  • Quick and all in one pan so cleanup is simple
  • Classic flavors the whole family enjoys
  • Flexible ingredients that work with chicken leftovers or rotisserie
  • Deliciously creamy while still feeling balanced from the veggies
02 -
  • Packed with protein and fiber for a satisfying meal
  • Reheats beautifully for next day lunches
  • Perfect for making with leftover chicken to save even more time
03 -
  • Toast your garlic for a minute in the pan before assembling the dish if you love a bolder garlic note
  • Use fresh Parmesan instead of the shelf stable kind
  • Do not overcook the broccoli Add it just when the pasta is almost ready for perfect texture
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