One‑Pan Chicken Broccoli Pasta (Printable Version)
Creamy skillet pasta with chicken, broccoli, Parmesan, and garlic, all cooked together for a satisfying meal.
# What You'll Need:
→ Base & Protein
01 - 12 ounces fettuccine pasta
02 - 2 cups diced cooked chicken
→ Veggies & Sauce
03 - 2 cups broccoli florets
04 - 2 cups chicken broth
05 - 1 cup heavy cream
06 - 1/2 cup grated Parmesan cheese
07 - 1 teaspoon minced garlic or garlic powder
08 - Salt
09 - Black pepper
# Directions:
01 - In a large skillet, combine fettuccine and chicken broth. Bring to a simmer over medium heat, stirring occasionally, until pasta is almost al dente.
02 - Add diced cooked chicken, broccoli florets, heavy cream, and garlic. Cook, stirring, until broccoli is tender and pasta is cooked through.
03 - Fold in grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.
# Additional Tips::
01 -
- Quick and all in one pan so cleanup is simple
- Classic flavors the whole family enjoys
- Flexible ingredients that work with chicken leftovers or rotisserie
- Deliciously creamy while still feeling balanced from the veggies
02 -
- Packed with protein and fiber for a satisfying meal
- Reheats beautifully for next day lunches
- Perfect for making with leftover chicken to save even more time
03 -
- Toast your garlic for a minute in the pan before assembling the dish if you love a bolder garlic note
- Use fresh Parmesan instead of the shelf stable kind
- Do not overcook the broccoli Add it just when the pasta is almost ready for perfect texture