Olive Garden Green Apple Sangria (Printable Version)

Crisp green apple sangria with tropical notes and fresh fruit. Simple, vibrant cocktail for sharing.

# What You'll Need:

→ Wine & Spirits

01 - 1 bottle (25.4 fl oz) Moscato, chilled
02 - 6 fl oz pineapple juice
03 - 6 fl oz green apple schnapps (Apple Pucker)

→ Fruit

04 - 1/2 cup strawberries, sliced, plus extra for garnish
05 - 1 orange, thinly sliced, plus extra for garnish
06 - 1 green apple, thinly sliced, plus extra for garnish

→ To Serve

07 - Ice cubes

# Directions:

01 - In a large pitcher, pour the chilled Moscato, pineapple juice, and green apple schnapps.
02 - Add the sliced strawberries, orange slices, and green apple slices to the pitcher.
03 - Stir thoroughly to integrate the ingredients and promote flavor melding.
04 - For optimal flavor, cover and refrigerate the sangria for 1 hour.
05 - Fill rocks glasses with ice cubes.
06 - Pour the chilled sangria over the ice and garnish each glass with extra fruit slices as desired.
07 - Serve immediately to enjoy at peak freshness.

# Additional Tips::

01 -
  • Uses everyday Moscato and fruit that is easy to find in most markets
  • Ready in about five minutes with basically no prep if you slice fruit ahead
  • Easy to make for a crowd but still feels light and refreshing
  • Fun for parties and fits gluten—free and vegetarian diets
02 -
  • Gluten—free if you check spirit labels carefully
  • High in fresh fruit and vitamin C compared to many cocktails
  • Customizable for sweetness and strength
03 -
  • Always taste and adjust the sweetness after chilling since the fruit can mellow the flavors over time
  • Slice fruit thinly for the prettiest look and easier sipping
  • If using sparkling Moscato pour the wine in last so it stays bubbly
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