Mushroom Swiss Grilled Cheese (Printable Version)

Golden grilled cheese packed with Swiss, mushrooms, and onions for a flavorful vegetarian sandwich.

# What You'll Need:

→ Fillings

01 - 1 cup sliced mushrooms
02 - 1 cup sliced onions
03 - 1/2 cup shredded Swiss cheese

→ Bread & Butter

04 - 4 slices sandwich bread
05 - Butter, for grilling

# Directions:

01 - Heat a skillet over medium heat. Add sliced mushrooms and onions, sautéing until caramelized and golden brown. Remove mixture from pan and allow to cool slightly.
02 - Lightly butter the outside surface of each bread slice. On the unbuttered side of two slices, evenly distribute shredded Swiss cheese and the sautéed mushroom-onion mixture. Close with remaining bread, keeping buttered sides facing outward.
03 - Place assembled sandwiches in a preheated skillet over medium heat. Grill for 3 to 4 minutes per side until bread is golden and crisp, and the cheese has melted. Slice and serve immediately.

# Additional Tips::

01 -
  • Uses everyday ingredients already in your kitchen
  • Vegetarian and hearty enough for a filling lunch or dinner
  • Ready in just over twenty minutes including prep
  • Crispy on the outside with a luscious cheesy mushroom center
02 -
  • High in satisfying protein and fiber from mushrooms and cheese
  • Vegetarian yet filling with robust umami flavor
  • Melts perfectly every time for a true restaurant-style sandwich at home
03 -
  • Let mushrooms and onions cook slowly for rich caramelization
  • Use butter generously on the bread edges for even browning all the way to the crust
  • A heavy skillet ensures even grilling and golden results every time
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