Mozzarella Pesto Chicken Cheese (Printable Version)

A golden melt layered with shredded chicken, creamy mozzarella, and fresh basil pesto bursting with flavor.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices sourdough or Italian bread
02 - 4 oz fresh mozzarella, sliced or shredded
03 - 2 tbsp unsalted butter, softened

→ Protein

04 - 1 cup cooked, shredded chicken breast

→ Sauces & Spreads

05 - 3 tbsp basil pesto (store-bought or homemade)

→ Optional Add-Ins

06 - 2 tbsp grated Parmesan cheese
07 - 1 small tomato, thinly sliced
08 - Fresh basil leaves

# Directions:

01 - Arrange the bread slices and spread 1 to 1.5 tablespoons of pesto onto two slices evenly.
02 - Distribute the cooked, shredded chicken evenly over the pesto-covered slices.
03 - Top the chicken with mozzarella slices, add tomato slices and fresh basil if desired, then sprinkle Parmesan cheese for added flavor.
04 - Place the remaining bread slices on top to complete the sandwich assembly.
05 - Spread softened butter on both outer sides of each sandwich to ensure golden browning.
06 - Heat a skillet or grill pan over medium heat; cook sandwiches for 3 to 4 minutes per side, pressing gently until bread is golden and cheese is melted.
07 - Remove sandwiches from the pan, let rest for 1 minute, then cut in half and serve warm.

# Additional Tips::

01 -
  • The combination of warm pesto and gooey mozzarella creates the most incredible comfort food experience
  • It transforms leftover chicken into something completely new and exciting
02 -
  • Medium heat is crucial, high heat will burn the bread before the cheese melts properly
  • Pressing down with your spatula helps everything meld together into a cohesive sandwich
03 -
  • Rotisserie chicken from the grocery store shortcut saves time and adds great flavor
  • Use a cast iron skillet if you have one for the most even browning
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