Mini Pancake Cereal Breakfast (Printable Version)
Fun bite-sized pancakes served in a bowl. Crispy outside, fluffy inside—ideal with syrup, fruit, or milk.
# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted, plus extra for cooking
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup, honey, or milk
11 - Fresh berries or sliced banana (optional)
# Directions:
01 - Whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a mixing bowl.
02 - In a separate bowl, whisk whole milk, large egg, melted unsalted butter, and vanilla extract until smooth.
03 - Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
04 - Transfer the batter to a piping bag, squeeze bottle, or use a teaspoon for portioning.
05 - Preheat a large nonstick skillet or griddle over medium heat and lightly grease with butter.
06 - Pipe or drop small amounts of batter, about 1/2 inch in diameter, onto the skillet, spacing apart to prevent sticking.
07 - Cook for 1–2 minutes until bubbles appear and edges are set, then carefully flip each pancake and cook for an additional minute until golden.
08 - Continue cooking with the remaining batter, re-greasing the pan as needed. Serve warm in bowls, topped with milk or syrup and fruit if desired.
# Additional Tips::
01 -
- Fun, kid-friendly breakfast idea
- Quick and easy to prepare
02 -
- Best enjoyed immediately while the pancakes are crisp
- Check each ingredient label for allergens if you have dietary restrictions
03 -
- Use a squeeze bottle for quick, uniform mini pancakes
- Add chocolate chips or cinnamon into the batter for extra flavor