# What You'll Need:
→ Salad base
01 - 3 cups cooked rotini pasta
02 - 1 cup cherry tomatoes, halved
03 - 1 cup cucumber, diced
04 - 1/2 cup kalamata olives, pitted and sliced
05 - 1/2 cup feta cheese, crumbled
06 - 1/4 cup red onion, finely chopped
→ Dressing
07 - 1/4 cup extra virgin olive oil
08 - 2 tablespoons freshly squeezed lemon juice
09 - 1 teaspoon dried oregano
10 - Salt, to taste
11 - Freshly ground black pepper, to taste
# Directions:
01 - In a large mixing bowl, combine cooked rotini pasta, halved cherry tomatoes, diced cucumber, sliced kalamata olives, crumbled feta cheese, and chopped red onion.
02 - In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper until emulsified.
03 - Toss the pasta mixture with the dressing until evenly coated. Cover and refrigerate for at least 10 minutes before serving to allow flavors to meld.
