01 - In a small saucepan, combine water, black tea bag, ground cinnamon, ground cardamom, and ground ginger.
02 - Bring mixture to a gentle simmer over medium heat and allow to simmer for 5 minutes to infuse aromatic flavors.
03 - Discard the tea bag, ensuring maximum extraction of flavor.
04 - Add milk and honey to the saucepan. Heat gently, whisking until hot and slightly frothy, avoiding any boiling.
05 - Carefully pour the mixture into a mug and serve immediately.