Lobster Grilled Cheese Sandwich (Printable Version)
Decadent sandwich combines lobster, creamy cheeses, and buttery toasted bread for a comforting, luxurious meal.
# What You'll Need:
→ Seafood
01 - 6 oz cooked lobster meat, chopped (claw, tail, or knuckle)
→ Cheese
02 - 2 oz Gruyère cheese, shredded
03 - 2 oz sharp cheddar cheese, shredded
04 - 2 tbsp cream cheese, softened
→ Bread
05 - 4 slices sourdough bread or brioche
→ Other
06 - 2 tbsp unsalted butter, softened
07 - 1 tbsp mayonnaise
08 - 1 tsp fresh chives, finely chopped (optional)
09 - Pinch of salt and pepper
10 - 1/2 tsp lemon zest (optional)
# Directions:
01 - In a small mixing bowl, gently combine lobster meat, cream cheese, mayonnaise, chives, lemon zest, and a pinch of salt and pepper until uniformly blended.
02 - Arrange bread slices on a clean surface. Evenly spread unsalted butter on one side of each slice.
03 - Distribute half of both Gruyère and cheddar cheeses onto the unbuttered sides of two bread slices.
04 - Spoon the lobster filling evenly over the cheese layers. Top each portion with the remaining shredded cheeses.
05 - Place the remaining bread slices over each sandwich, ensuring the buttered sides face outward.
06 - Preheat a large skillet or griddle over medium heat. Place sandwiches on the surface and cook 3–4 minutes per side, pressing lightly, until bread turns golden and cheese is melted.
07 - Remove sandwiches from the skillet and allow to rest for 1 minute. Slice and serve immediately while hot.
# Additional Tips::
01 -
- Uses easy to find ingredients while tasting gourmet
- Ready in under 30 minutes from start to finish
- Perfect for date nights or a special treat
- The blend of gooey cheeses with lobster is pure comfort
02 -
- Delivers over thirty grams of protein per serving
- Lobster pairs beautifully with creamy cheeses without being overpowered
03 -
- Shred your own cheese from the block for smooth even melting Pre shredded bags have anti caking agents that can make the cheese clump
- Toast your bread lightly before assembling if you want extra crunch Do not rush the cooking time Let the cheese melt slowly for the best oozy texture