Loaded Harvest Charcuterie Board (Printable Version)

Seasonal board filled with cured meats, cheeses, roasted veggies, fresh fruits, perfect for festive gatherings.

# What You'll Need:

→ Meats

01 - 5.3 oz prosciutto
02 - 5.3 oz soppressata
03 - 5.3 oz smoked turkey breast, sliced

→ Cheeses

04 - 7 oz aged cheddar, cubed or sliced
05 - 7 oz triple-cream brie, cut into wedges
06 - 5.3 oz blue cheese, crumbled or sliced

→ Fresh Fruits

07 - 1 large apple, thinly sliced
08 - 1 pear, thinly sliced
09 - 1 cup red grapes, halved
10 - 1 cup figs, halved (fresh or dried)
11 - 1/2 cup dried apricots

→ Roasted Vegetables

12 - 1 cup baby carrots, roasted
13 - 1 cup Brussels sprouts, halved and roasted
14 - 1/2 cup roasted butternut squash cubes

→ Accompaniments

15 - 1/2 cup marcona almonds
16 - 1/2 cup mixed olives
17 - 1/2 cup honey or fig jam
18 - 1/4 cup grainy mustard
19 - 2 cups assorted crackers
20 - 1 small rustic baguette, sliced

# Directions:

01 - Preheat oven to 400°F. Toss baby carrots, Brussels sprouts, and butternut squash cubes with olive oil, salt, and pepper. Arrange in a single layer on a parchment-lined baking sheet and roast for 20 minutes, turning halfway, until tender and caramelized. Let vegetables cool to room temperature before plating.
02 - Position aged cheddar, brie, and blue cheese in separate zones on a large wooden board or platter, spacing them apart for easy selection.
03 - Fold or roll the prosciutto, soppressata, and smoked turkey breast attractively. Place them near the cheeses to encourage pairing.
04 - Fan out sliced apple and pear. Arrange grapes, figs, and dried apricots in clusters across the board for burst of color and sweetness.
05 - Form compact piles of roasted carrots, Brussels sprouts, and butternut squash in open areas of the board, highlighting their color and texture.
06 - Transfer olives, honey or fig jam, and grainy mustard to small serving bowls. Set bowls around the board for easy access.
07 - Scatter marcona almonds, arrange assorted crackers, and fan out baguette slices to fill any remaining gaps and offer variety.
08 - Optionally, garnish with fresh rosemary or thyme sprigs for fragrance. Present at room temperature for optimal flavor and texture.

# Additional Tips::

01 -
  • Relies on easy-to-find market staples and seasonal produce
  • Works perfectly as a festive appetizer or casual dinner
  • Customizable for vegetarian or gluten-free guests
  • No need for cooking skills just beautiful arranging
02 -
  • Loaded with fiber healthy fat and protein from nuts cheese and veggies
  • Excellent candidate for make-ahead and easy transport
03 -
  • Always bring cheeses to room temperature before serving since this brings out their full flavor and texture
  • Toast your baguette slices for extra crunch and to prevent them from getting soggy next to fruit or roasted vegetables Make extra of everyone's favorite items especially nuts and dried fruit they disappear quickly

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