Loaded avocado toast twist (Printable Version)

Creamy avocado toast topped with fresh vegetables, feta, and jammy egg, perfect for a quick, flavorful meal.

# What You'll Need:

→ Bread & Base

01 - 2 large slices sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt and freshly ground black pepper, to taste

→ Toppings

06 - 2 large eggs
07 - ½ cup cherry tomatoes, halved
08 - ¼ cup cucumber, thinly sliced
09 - 2 tablespoons red onion, finely diced
10 - 2 tablespoons crumbled feta cheese
11 - 2 tablespoons radishes, thinly sliced
12 - 1 tablespoon fresh cilantro or parsley, chopped
13 - ½ teaspoon red chili flakes (optional)
14 - Microgreens or arugula, for garnish

# Directions:

01 - Toast the bread slices until golden and crisp.
02 - Bring a small pot of water to a boil. Gently lower in the eggs and boil for 7 minutes to achieve jammy yolks. Transfer eggs to an ice bath, peel, and slice in half.
03 - In a bowl, mash the avocado with lime juice, olive oil, salt, and pepper until creamy but still chunky.
04 - Spread the mashed avocado evenly over each slice of toasted bread.
05 - Layer cherry tomatoes, cucumber, red onion, radishes, and crumbled feta evenly over the avocado spread.
06 - Top each toast with one halved egg. Sprinkle with red chili flakes, fresh herbs, and garnish with microgreens or arugula.
07 - Serve immediately, seasoning with extra salt and pepper if desired.

# Additional Tips::

01 -
  • The creamy avocado meets a runny egg yolk, creating sauce-like richness without any extra work.
  • It comes together in less than 20 minutes, making it feel restaurant-worthy but totally doable on a weeknight.
  • Every bite has texture and color, from crispy toast to tender radish to bright herbs.
02 -
  • The bread must be toasted right before assembling, or it'll start absorbing moisture and lose its crunch by the time you eat it.
  • If your avocado is hard, slice it thin and arrange it like tiles rather than mashing, and it'll still taste great even if the texture isn't creamy.
03 -
  • Prep your vegetables ahead of time so you're just assembling when hunger hits, making this even faster.
  • If your avocado is borderline and you're worried it won't spread smoothly, mash it with the lime juice and oil a few hours ahead, and the acid will keep it perfect until you toast the bread.
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