Tender chicken, spinach, and Parmesan combine for a light, wholesome Italian-inspired meal.
# What You'll Need:
→ Base & Protein
01 - 12 ounces whole wheat pasta
02 - 2 cups diced boneless, skinless chicken breast
→ Vegetables & Seasoning
03 - 2 cups fresh baby spinach
04 - 2 cups low-sodium chicken broth
05 - 1 teaspoon minced garlic
→ Finish
06 - 1/2 cup grated Parmesan cheese
07 - Salt, to taste
08 - Black pepper, to taste
# Directions:
01 - Heat a large skillet over medium heat. Add diced chicken and minced garlic; sauté gently until the chicken is lightly golden on the outside, about 3 minutes.
02 - Pour chicken broth into the skillet and stir in whole wheat pasta. Bring to a simmer and cook, stirring occasionally, until pasta is just tender, approximately 10 minutes.
03 - Add baby spinach and grated Parmesan cheese to the skillet. Stir continuously until the spinach wilts and the mixture becomes creamy. Season with salt and freshly ground black pepper to taste.
