# What You'll Need:
→ Main
01 - 4 bone-in, skin-on chicken thighs
02 - 1 lemon, sliced
03 - 4 cloves garlic, minced
→ Vegetables
04 - 2 cups broccoli florets
05 - 2 cups baby carrots
→ Seasonings
06 - 2 tablespoons olive oil
07 - 1 teaspoon dried oregano
08 - Salt, to taste
09 - Black pepper, to taste
# Directions:
01 - Preheat oven to 400°F (200°C).
02 - Place broccoli florets and baby carrots on a sheet pan. Drizzle with olive oil, sprinkle dried oregano, salt, and black pepper, then toss to coat evenly.
03 - Set chicken thighs and lemon slices on top of the vegetables. Scatter minced garlic over the entire pan.
04 - Roast in the oven for 35 to 40 minutes, or until chicken is cooked through and vegetables are tender.
