Lasagne Soup Caramelized Onion (Printable Version)

Rich tomato-beef soup with lasagne noodles and a creamy caramelized onion swirl for warm Italian comfort.

# What You'll Need:

→ Soup Base

01 - 2 tablespoons olive oil
02 - 1 large onion, finely chopped
03 - 2 garlic cloves, minced
04 - 1 carrot, diced
05 - 1 celery stalk, diced
06 - 1 pound ground beef
07 - 1 teaspoon dried oregano
08 - 1 teaspoon dried basil
09 - 1/2 teaspoon crushed red pepper flakes (optional)
10 - 2 tablespoons tomato paste
11 - 1 can (28 ounces) crushed tomatoes
12 - 5 cups beef or vegetable broth
13 - 7 ounces lasagne noodles, broken into bite-sized pieces
14 - Salt and freshly ground black pepper, to taste

→ Caramelized Onion Swirl

15 - 2 large onions, thinly sliced
16 - 2 tablespoons unsalted butter
17 - 1 tablespoon olive oil
18 - 1/2 teaspoon sugar
19 - 3.5 ounces ricotta cheese
20 - 1.7 ounces grated Parmesan cheese
21 - 1 tablespoon chopped fresh parsley
22 - Salt and black pepper, to taste

→ For Serving

23 - Fresh basil or parsley, chopped
24 - Extra grated Parmesan cheese (optional)

# Directions:

01 - Heat olive oil in a large soup pot over medium heat. Add finely chopped onion, carrot, and celery; sauté for 5 to 7 minutes until softened.
02 - Stir in the minced garlic and cook for 1 minute until fragrant.
03 - Add ground beef, breaking it up with a wooden spoon. Cook until browned, about 6 to 8 minutes. Drain excess fat if needed.
04 - Add dried oregano, basil, red pepper flakes (if using), and tomato paste; cook for 2 minutes, stirring well.
05 - Pour in crushed tomatoes and broth. Bring to a gentle simmer, cover, and cook for 15 minutes.
06 - While the soup simmers, heat butter and olive oil in a skillet over medium heat. Add sliced onions and sugar; cook, stirring occasionally, for 20 to 25 minutes until onions are deep golden and sweet. Season with salt and pepper, then let cool slightly.
07 - Combine caramelized onions with ricotta cheese, grated Parmesan, and fresh parsley in a medium bowl. Set aside.
08 - Add broken lasagne noodles to the simmering soup. Simmer uncovered for 10 to 12 minutes or until pasta is al dente. Add more broth if the soup is too thick.
09 - Taste and adjust seasoning with salt and pepper as needed.
10 - Ladle soup into bowls. Top each serving with a generous spoonful of caramelized onion swirl. Garnish with chopped fresh basil or parsley and extra Parmesan cheese if desired.

# Additional Tips::

01 -
  • Quick to assemble with just one pot plus a skillet for the swirl
  • Delivers classic lasagne satisfaction in less than half the usual time
  • Family friendly and makes six hearty servings
  • The onion swirl adds a luxurious touch that tastes like restaurant comfort food
02 -
  • High in protein and flavor satisfies big appetites
  • Freezes well for meal prep future dinners
  • The caramelized onion swirl can be made ahead for less rush at dinnertime
03 -
  • Use wider skillets for caramelizing onions evenly
  • Grate Parmesan fresh for the most flavor and creamy melt
  • Undercook the noodles slightly before freezing so they stay perfect when reheated

Return