Grilled Cheese Kimchi Cheddar (Printable Version)

Melty cheddar and vibrant kimchi in crispy golden bread for a bold twist on a classic comfort sandwich.

# What You'll Need:

→ Sandwich Components

01 - 2 slices sandwich bread
02 - 2 slices cheddar cheese
03 - 2 tablespoons kimchi, well-drained and chopped
04 - 1 tablespoon unsalted butter, softened

# Directions:

01 - Lay out the bread slices and spread the softened butter evenly on one side of each slice.
02 - Place one slice of bread, buttered side down, on a clean surface. Layer cheddar cheese slices on the bread, followed by chopped kimchi. Top with the second bread slice, buttered side up.
03 - Heat a nonstick skillet over medium heat. Place the sandwich in the skillet and cook for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and the cheese has fully melted.
04 - Transfer the sandwich to a cutting board. Let rest for 1 minute before slicing in half to serve.

# Additional Tips::

01 -
  • Uses just four ingredients you may already have
  • Ready in under fifteen minutes start to finish
  • The lava flow of spicy kimchi juice gives each bite a tangy kick
02 -
  • Can easily become vegetarian by picking a kimchi without shrimp or fish sauce
  • Packed with probiotics from the kimchi and some extra protein from the cheese
  • Perfect for using up any leftover cheese or extra kimchi hiding in your fridge
03 -
  • Pat your kimchi dry if it is too juicy to prevent soggy bread
  • Grating your own cheese gives the best melt so skip the pre—shredded bag
  • A cast iron skillet gives you the most even browning and that signature grilled cheese crunch
  • When I am craving extra heat a spoonful of gochujang mixed into the butter does the trick every time

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