Jalapeño Bacon Grilled Cheese (Printable Version)

Crispy bread, melted cheeses, smoky bacon, and fresh jalapeños create a bold, savory sandwich experience.

# What You'll Need:

→ Bread

01 - 4 slices sourdough bread or country-style bread

→ Cheese

02 - 4 slices sharp cheddar cheese
03 - 2 slices Monterey Jack cheese

→ Bacon

04 - 4 slices thick-cut bacon

→ Jalapeños

05 - 1 fresh jalapeño, thinly sliced (seeds removed for reduced heat)

→ Spread

06 - 2 tablespoons unsalted butter, softened

→ Optional

07 - 1 tablespoon cream cheese, softened

# Directions:

01 - Cook bacon in a skillet over medium heat until evenly crisp. Transfer to paper towels to drain excess fat.
02 - Spread softened butter on one side of each bread slice.
03 - Arrange two bread slices, butter-side down, on a clean work surface.
04 - Top each bread slice with 2 slices cheddar, 1 slice Monterey Jack, crispy bacon, and jalapeño slices. If using, spread cream cheese on the inside of the remaining bread slices.
05 - Cover with remaining bread, buttered side facing up.
06 - Warm a large skillet or griddle over medium-low heat.
07 - Place sandwiches in skillet and grill for 3 to 4 minutes per side, pressing gently, until golden brown and cheese is melted.
08 - Remove from heat. Let rest briefly, slice, and serve immediately.

# Additional Tips::

01 -
  • Easy to make with simple ingredients from any grocery store
  • Ready in just twenty minutes so you can satisfy cravings quickly
  • Spicy creamy savory and crispy all in one satisfying bite
  • Customizable with extra cheese or milder flavors for kids
02 -
  • High protein and excellent for a hearty lunch or dinner
  • Perfect balance between spicy savory and creamy flavors
  • Works well with vegetarian bacon or milder peppers for anyone who prefers less heat
03 -
  • Let your bacon cool on paper towels for maximum crunch in the sandwich
  • Choose bread that is thick and not too soft so it does not get soggy
  • Freshly grated cheese melts more evenly and tastes better than pre-sliced or bagged
  • For an extra golden crust some cooks mix a bit of mayonnaise with the butter before spreading It makes the bread even more crispy You will taste the difference
  • If you are feeding a crowd use a griddle to make several sandwiches at once and never worry about cold grilled cheese

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