Hojicha Americano Japanese Green Tea (Printable Version)

Aromatic roasted Japanese green tea steeped in hot water, offering coffee-like depth with gentle warmth and naturally low caffeine.

# What You'll Need:

→ Tea

01 - 2 teaspoons hojicha loose leaf tea or 1 hojicha tea bag

→ Water

02 - 1 cup filtered water, just off the boil

# Directions:

01 - Heat the filtered water to approximately 194°F (90°C), just below boiling point.
02 - Add the hojicha tea leaves or tea bag to a teapot, French press, or mug.
03 - Pour the heated water over the hojicha tea.
04 - Allow to steep for 3 to 4 minutes, adjusting time based on desired strength intensity.
05 - Strain and discard the tea leaves if using loose leaf tea. Serve hot immediately.

# Additional Tips::

01 -
  • The roasted flavor profile mimics the satisfying depth of coffee.
  • Naturally low in caffeine, it is suitable for late afternoon or evening relaxation.
  • Quick and easy to prepare in just 7 minutes.
  • Entirely vegan and gluten-free by nature.
02 -
  • Using filtered water will result in a cleaner taste that lets the tea's aroma shine.
  • If using a milk alternative, ensure you check for soy, nuts, or gluten depending on your dietary requirements.
  • A tea strainer or French press works perfectly to ensure no loose leaves remain in your final cup.
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