Grilled Cheese Tomato Soup Dippers (Printable Version)
Crispy grilled cheese meets creamy tomato soup—ideal for dipping and cozy lunches.
# What You'll Need:
→ Sandwich
01 - 4 slices sandwich bread
02 - 4 slices cheddar cheese
03 - Butter for grilling
→ Soup
04 - 1 can tomato soup
05 - Water or milk as indicated on can instructions
# Directions:
01 - Spread butter evenly on one side of each bread slice. Place one cheese slice on the unbuttered side of two bread slices, then top with the remaining bread, buttered side facing out.
02 - Heat a skillet over medium heat. Add assembled sandwiches and grill 2–3 minutes per side until bread is golden and cheese is melted.
03 - Pour tomato soup into a saucepan. Add water or milk according to can instructions. Heat over medium, stirring occasionally, until hot but not boiling.
04 - Cut grilled cheese sandwiches as desired. Serve immediately with bowls of hot tomato soup for dipping.
# Additional Tips::
01 -
- Uses basic pantry staples and ingredients you probably already have
- Ready in fifteen minutes so you can enjoy it any day
- Perfect portion size for two but easily doubled for a family
- Great for picky eaters and adults alike
02 -
- Satisfying protein and carbs for a filling meal
- Freezes well if you wrap sandwiches in foil after cooling
- Easy to customize with extra spices or veggies
03 -
- Always butter the outside of the bread not the inside for maximum crispness
- Low and slow heat gives the cheese time to melt fully without burning the bread
- If your cheese is not melting try covering the skillet with a lid for the final minute