Greek Yogurt Pomegranate Granola (Printable Version)

Greek yogurt, pomegranate, and granola layered for a refreshing, satisfyingly crunchy parfait.

# What You'll Need:

→ Parfait Base

01 - 2 cups plain Greek yogurt

→ Fruit Layer

02 - 1 cup fresh pomegranate seeds

→ Crunch Topping

03 - 1 cup granola

→ Sweetener (optional)

04 - 2 tablespoons honey

# Directions:

01 - Set out four clear glasses or parfait cups for assembling.
02 - Spoon 1/2 cup of Greek yogurt into the base of each glass, ensuring even distribution.
03 - Scatter 1/4 cup of pomegranate seeds over the yogurt layer in each glass.
04 - Spoon 1/4 cup of granola on top of the pomegranate seeds in each glass.
05 - Drizzle 1/2 tablespoon of honey over the assembled parfait if desired.
06 - Serve parfaits immediately to maintain the crispness of the granola.

# Additional Tips::

01 -
  • Perfect make-ahead breakfast or snack with vibrant flavor
  • Uses just a handful of ingredients you likely have on hand
  • Easily customizable for dietary preferences or seasonal fruits
  • Kids love layering their own parfaits with favorite toppings and I love how it doubles as an impressive brunch option for guests
02 -
  • High protein energizes you all morning without that heavy feeling
  • Great way to use up leftover yogurt or fruit
  • Only takes five minutes to put together
  • Pomegranate seeds bring a jeweled pop to every scoop and I love how my daughter always sneaks her spoon in for just the seeds She now calls this dish breakfast dessert because it feels special but is actually nourishing
03 -
  • Use the thickest yogurt you can find so each layer stays distinct
  • Letting parfaits sit for ten minutes before serving allows the flavor to meld but do not go longer or granola softens If you want to prep ahead keep crunchy elements separate and only assemble right before eating For extra freshness add a sprig of mint on top

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