Grapes Hanging Edge Board (Printable Version)

Juicy grapes elegantly arranged to cascade over a serving board, perfect for snacking or entertaining.

# What You'll Need:

→ Fresh Fruit

01 - 4 cups seedless grapes (red, green, or mixed), approximately 14 oz

→ Optional Garnishes

02 - 1 sprig fresh mint
03 - 1 tablespoon edible flowers (optional)

→ Board & Accompaniments (optional)

04 - 1 small wedge of cheese (optional)
05 - 1 handful assorted nuts (optional)

# Directions:

01 - Wash the grapes thoroughly under cold running water and pat dry with a clean towel.
02 - Remove grapes from stems in small, attractive clusters, leaving some stems attached for a natural appearance.
03 - Drape the grapes generously over the edge of a wooden or marble serving board, allowing some to cascade downward.
04 - Garnish with fresh mint sprigs and edible flowers if desired.
05 - Optionally, place cheese wedges, assorted nuts, or additional fruits on the board to enhance variety.

# Additional Tips::

01 -
  • Quick and easy to prepare with just 5 minutes needed.
  • Visually stunning presentation that brightens up any table.
  • Flexible ingredients catering to vegan and gluten-free diets.
  • Perfect as an appetizer, snack, or centerpiece for gatherings.
02 -
  • Use grapes of varying colors and sizes for the most visually appealing board.
  • Keep grapes cool before serving to maintain freshness.
  • If adding cheese or nuts, verify allergen information to accommodate guests' needs.
  • Opt for a sharp knife if slicing cheese or other accompaniments.
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