Ghastly Green Deviled Eggs (Printable Version)

Vibrant wasabi-stuffed eggs bring a spooky flair and bold flavor to party spreads or adventurous snacks.

# What You'll Need:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 3 tablespoons mayonnaise
03 - 1 1/2 teaspoons wasabi paste
04 - 1/2 teaspoon rice vinegar
05 - 1/2 teaspoon Dijon mustard
06 - 1/8 teaspoon salt
07 - 1/8 teaspoon black pepper
08 - 2 to 3 drops green food coloring (optional)

→ Garnish

09 - Thinly sliced chives or green onions
10 - Black sesame seeds (optional)

# Directions:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes.
02 - Transfer eggs to a bowl filled with ice water and cool for 5 minutes. Carefully peel the eggs.
03 - Slice eggs lengthwise. Gently remove yolks and place them in a medium mixing bowl.
04 - Mash egg yolks with a fork until smooth. Mix in mayonnaise, wasabi paste, rice vinegar, Dijon mustard, salt, and black pepper until creamy.
05 - If desired, add green food coloring to the yolk mixture for enhanced color.
06 - Spoon or pipe the wasabi mixture back into the egg white halves.
07 - Garnish with chives, green onions, and black sesame seeds as preferred. Chill until serving.

# Additional Tips::

01 -
  • Easy to make ahead and quick to assemble for last minute gatherings
  • A fun spicy kick from the wasabi that wakes up the palate
  • Striking green color makes them perfect for themed parties
  • Vegetarian and gluten free so almost everyone can enjoy
02 -
  • High protein content makes these eggs a filling snack
  • Rich in healthy fats from eggs and mayonnaise
  • The kick of wasabi is balanced and not overwhelming if you start mild
03 -
  • Always add wasabi gradually as its heat sneaks up and intensifies over time
  • A piping bag with a fancy tip makes the presentation professional even if you are short on time
  • Double check the egg yolk mixture is silky before filling to avoid gritty bites

Return