Garlic Butter Stuffed Hawaiian Rolls (Printable Version)

Hawaiian rolls stuffed with cheese and slathered in aromatic garlic butter, baked until golden and fluffy.

# What You'll Need:

→ Rolls & Filling

01 - 12 Hawaiian sweet rolls
02 - 1 1/2 cups shredded mozzarella cheese

→ Garlic Butter

03 - 6 tablespoons unsalted butter, melted
04 - 4 cloves garlic, finely minced
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 1/2 teaspoon Italian seasoning (optional)
09 - 2 tablespoons grated Parmesan cheese (optional, for topping)

# Directions:

01 - Set the oven temperature to 350°F (175°C). Line a baking sheet with parchment paper or grease lightly.
02 - Without separating, use a serrated knife to slice the entire slab of Hawaiian rolls in half horizontally.
03 - Lay the bottom half of the rolls on the prepared baking sheet and evenly cover with shredded mozzarella cheese.
04 - Position the top half of the rolls back over the cheese layer.
05 - Combine melted butter, minced garlic, chopped parsley, salt, pepper, and Italian seasoning (if desired) in a small mixing bowl.
06 - Generously brush garlic butter mixture over the tops of the rolls, ensuring all edges and crevices are coated.
07 - Sprinkle grated Parmesan cheese over the rolls if preferred.
08 - Cover the rolls loosely with aluminum foil and bake for 10 minutes.
09 - Remove foil and bake for an additional 5 minutes, or until the tops are golden and cheese is melted.
10 - Allow to cool for 2–3 minutes, then slice and serve warm.

# Additional Tips::

01 -
  • Easy to make with fridge and pantry staples
  • Ready to eat in under 30 minutes from start to finish
  • Crowd-pleaser for all ages and most dietary needs
  • Perfect balance of sweet bread, gooey cheese, and savory butter
02 -
  • These rolls offer a rich source of protein from the cheese and a hit of calcium
  • Recipe can be easily doubled or halved to fit your guest list
  • Great as a make ahead option for busy days or events
03 -
  • Always use a serrated knife so you do not crush the rolls as you slice
  • Be generous with the garlic butter for maximum flavor in every bite
  • If baking for a large group prepare two pans at once and rotate them halfway through for even browning

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