# What You'll Need:
→ Filling
01 - 1 pound ground beef or ground turkey
02 - 1 medium onion, diced
03 - 2 cloves garlic, minced
04 - 2 cups frozen mixed vegetables (carrots, peas, corn)
05 - 1 cup beef broth
06 - Salt and freshly ground black pepper, to taste
→ Topping
07 - 2 cups prepared mashed potatoes
# Directions:
01 - In a large skillet over medium-high heat, cook the ground beef or turkey with diced onion and minced garlic until browned and cooked through, about 7 minutes. Drain excess fat if necessary.
02 - Add mixed vegetables and beef broth to the skillet. Season with salt and pepper. Simmer the mixture for 10 minutes, stirring occasionally.
03 - Transfer the meat and vegetable mixture into a baking dish. Spoon the mashed potatoes evenly over the top and smooth with a spatula.
04 - Cover the assembled dish tightly with foil or plastic wrap and freeze until ready to use.
05 - Preheat oven to 375°F (190°C). Remove cover and bake the frozen shepherd’s pie for 45 to 55 minutes, until heated through and the topping is golden brown.
