Fig Walnut Star Board (Printable Version)

Star-shaped platter of figs, walnuts, plant-based cheese, fresh fruits, and crackers, perfect for sharing.

# What You'll Need:

→ Fresh Produce

01 - 8 fresh figs, quartered
02 - 1 cup seedless red grapes, halved
03 - 1 small pear, thinly sliced
04 - 1 small apple, thinly sliced

→ Nuts & Seeds

05 - 1 cup raw walnuts, halves or large pieces
06 - 2 tablespoons shelled pistachios, optional for garnish

→ Plant-Based Cheese

07 - 5.3 ounces vegan soft cheese (cashew-based)
08 - 3.5 ounces vegan blue cheese-style wedge, optional

→ Crackers & Bread

09 - 12 to 16 assorted vegan crackers
10 - 1 small baguette, thinly sliced and toasted

→ Extras

11 - 2 tablespoons maple syrup or agave nectar
12 - Fresh rosemary sprigs for garnish

# Directions:

01 - Arrange quartered figs and walnut halves alternately to form a star shape on a large serving board or platter.
02 - Fill the spaces between the star points with clusters of halved grapes, thin pear slices, and apple slices.
03 - Place dollops of vegan soft cheese and pieces of vegan blue cheese-style wedge around the arrangement.
04 - Fan out the assorted vegan crackers and toasted baguette slices along the edges of the board.
05 - Lightly drizzle maple syrup or agave nectar over the figs and walnuts for added sweetness.
06 - Sprinkle with optional shelled pistachios and fresh rosemary sprigs to complete the presentation.
07 - Serve immediately, inviting guests to mix and match flavors freely.

# Additional Tips::

01 -
  • Quick to prepare with no cooking required, ideal for last-minute entertaining.
  • Combines sweet figs and fresh fruit with crunchy walnuts and creamy vegan cheeses for a satisfying texture contrast.
  • Beautifully arranged in a star pattern, it serves as a stunning centerpiece for any festive occasion.
  • Completely vegan and dairy-free, fitting diverse dietary needs without sacrificing flavor.
02 -
  • Arrange figs and walnuts carefully to maintain the star shape for a striking presentation.
  • Use a variety of vegan crackers for differing textures and flavors.
  • Drizzle syrup sparingly to avoid sogginess but enhance sweetness.
  • Fresh rosemary sprigs not only add aroma but also visually lift the board.
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