Festive Herb-Roasted Salmon (Printable Version)
Herb-crusted salmon with a citrus touch, perfect for elegant dinners or quick and easy weeknights.
# What You'll Need:
→ Fish
01 - 4 salmon fillets, 5–6 ounces each
→ Marinade
02 - 1 tablespoon olive oil
03 - 1 teaspoon dried thyme or 1 tablespoon fresh thyme, finely chopped
04 - 1 clove garlic, minced
05 - Juice of 1/2 lemon
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon freshly ground black pepper
→ Garnish (optional)
08 - Lemon wedges
09 - Chopped fresh parsley
# Directions:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly oil the surface.
02 - Combine olive oil, thyme, minced garlic, lemon juice, salt, and pepper in a small mixing bowl.
03 - Pat salmon fillets dry with paper towels and place skin-side down on the prepared baking sheet.
04 - Evenly coat the tops and sides of the salmon fillets with the herb marinade using a silicone brush or spoon.
05 - Roast in the preheated oven for 12 to 15 minutes, until the salmon is opaque and flakes easily with a fork or reaches an internal temperature of 145°F.
06 - Transfer salmon to serving plates, garnish with lemon wedges and chopped fresh parsley as desired, and serve immediately.
# Additional Tips::
01 -
- Ready in just twenty minutes from start to finish
- Perfect balance of fresh herbs and lemon brightens the salmon
- Minimal cleanup since it all goes on one sheet pan
- Works with pantry staples and is easily adapted for more guests
02 -
- Rich in Omega three fats
- Excellent source of protein and naturally gluten free
- Elegant enough for holidays and simple enough for any weeknight
03 -
- Always dry the salmon fillets well before seasoning for a crisp crust
- Let the salmon rest for a couple minutes out of the oven so juices stay inside
- Squeeze lemon over just before eating so each bite stays bright and fresh