Express Thai Peanut Noodle Bowls (Printable Version)
Instant ramen, chicken, and peanut sauce unite for quick, flavorful Asian-inspired noodle bowls.
# What You'll Need:
→ Noodles & Protein
01 - 2 packages instant ramen noodles, seasoning packets discarded
02 - 1 cup shredded roasted chicken
→ Sauce & Toppings
03 - 1/2 cup Thai peanut sauce
04 - Chopped cilantro, optional
05 - Chopped peanuts, optional
# Directions:
01 - Prepare instant ramen noodles in boiling water as per package instructions, omitting included seasoning packets.
02 - Drain the cooked noodles thoroughly. In a mixing bowl, toss noodles with shredded chicken and Thai peanut sauce until evenly coated.
03 - Finish with a topping of chopped cilantro and chopped peanuts if desired. Serve immediately while hot.
# Additional Tips::
01 -
- Quick enough for lunch between meetings
- A full meal packed with protein and flavor
- Flexible for different diets including gluten free and nut free
- Minimal cooking required no chopping stress
- Only familiar pantry ingredients needed nothing exotic
02 -
- Full of satisfying fiber and protein
- Customizable for allergies by swapping noodles or nut butters
- Even picky eaters usually love the creamy peanut sauce
03 -
- Always toss noodles with the sauce while they are still steaming hot for maximum absorbency
- Choose high quality peanut sauce or doctor up a store bought one with extra lime juice or a dash of soy sauce for depth
- If cooking for one divide everything in half or store sauce and cooked chicken separately to throw over fresh noodles throughout the week