Express Thai Peanut Noodle Bowls (Printable Version)

Instant ramen, chicken, and peanut sauce unite for quick, flavorful Asian-inspired noodle bowls.

# What You'll Need:

→ Noodles & Protein

01 - 2 packages instant ramen noodles, seasoning packets discarded
02 - 1 cup shredded roasted chicken

→ Sauce & Toppings

03 - 1/2 cup Thai peanut sauce
04 - Chopped cilantro, optional
05 - Chopped peanuts, optional

# Directions:

01 - Prepare instant ramen noodles in boiling water as per package instructions, omitting included seasoning packets.
02 - Drain the cooked noodles thoroughly. In a mixing bowl, toss noodles with shredded chicken and Thai peanut sauce until evenly coated.
03 - Finish with a topping of chopped cilantro and chopped peanuts if desired. Serve immediately while hot.

# Additional Tips::

01 -
  • Quick enough for lunch between meetings
  • A full meal packed with protein and flavor
  • Flexible for different diets including gluten free and nut free
  • Minimal cooking required no chopping stress
  • Only familiar pantry ingredients needed nothing exotic
02 -
  • Full of satisfying fiber and protein
  • Customizable for allergies by swapping noodles or nut butters
  • Even picky eaters usually love the creamy peanut sauce
03 -
  • Always toss noodles with the sauce while they are still steaming hot for maximum absorbency
  • Choose high quality peanut sauce or doctor up a store bought one with extra lime juice or a dash of soy sauce for depth
  • If cooking for one divide everything in half or store sauce and cooked chicken separately to throw over fresh noodles throughout the week
Return