Everything Bagel Grilled Cheese (Printable Version)

A savory sandwich featuring crispy bread coated in everything bagel seasoning and melted sharp cheddar cheese.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices sourdough or white sandwich bread
02 - 4 slices sharp cheddar cheese
03 - 2 tablespoons unsalted butter, softened

→ Seasoning

04 - 2 tablespoons everything bagel seasoning

# Directions:

01 - Lay out the bread slices and spread a thin, even layer of softened butter on one side of each slice.
02 - Sprinkle the buttered side of each slice generously with everything bagel seasoning, pressing gently to ensure it adheres.
03 - Flip two slices so the unseasoned sides face up and layer 2 slices of cheese on each; then top with the remaining bread slices, seasoned side out.
04 - Place a large nonstick skillet over medium heat to warm.
05 - Cook sandwiches in the skillet for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and crisp and the cheese has melted.
06 - Remove from the skillet, allow to cool slightly, then slice and serve.

# Additional Tips::

01 -
  • It transforms a five-minute lunch into something restaurant-worthy with zero extra effort.
  • The seasoning gives you that savory, slightly smoky depth that makes people ask what's different about your grilled cheese.
  • It's genuinely addictive—the crunch stays even after the bread cools.
02 -
  • Medium heat is your friend here—too hot and the outside burns before the cheese melts, too cool and the seasoning gets bitter and the bread stays pale.
  • Softened butter makes all the difference; if yours is still cold, let it sit on the counter for five minutes while you prep the cheese.
03 -
  • Don't skip the pressing step while cooking—it ensures even contact with the skillet and helps the seasoning crisp up beautifully.
  • If your everything bagel seasoning seems old or faded, give it a quick taste before using; fresh seasoning makes a noticeable difference in how vibrant this sandwich tastes.
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