Elote Style Microwave Corn (Printable Version)

Microwaved corn dressed with creamy lime sauce, chili, and crumbly Cotija cheese offering bold Mexican flavors.

# What You'll Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Sauce

02 - 3 tablespoons mayonnaise
03 - 3 tablespoons sour cream
04 - 1 tablespoon fresh lime juice

→ Cheese and Seasoning

05 - 1/2 cup Cotija cheese, crumbled
06 - 1 teaspoon chili powder
07 - 1/4 teaspoon smoked paprika
08 - 1/4 cup fresh cilantro, chopped
09 - Lime wedges for serving

# Directions:

01 - Wrap each ear of corn in a damp paper towel and microwave all together on high for 5 to 6 minutes, turning halfway through, until tender. Let cool slightly.
02 - In a small bowl, mix together mayonnaise, sour cream, and lime juice until smooth.
03 - Carefully unwrap the corn and while still warm, brush each cob generously with the sauce mixture.
04 - Sprinkle crumbled Cotija cheese over the coated corn, pressing gently so it adheres.
05 - Dust with chili powder and smoked paprika.
06 - Garnish with chopped cilantro and serve with lime wedges for squeezing.

# Additional Tips::

01 -
  • Cook fresh corn quickly and easily in your microwave—no grill needed.
  • Creamy, tangy sauce balances the sweetness of the corn perfectly.
  • Crumbly Cotija cheese adds authentic Mexican flavor and texture.
  • Simple ingredients come together in under 20 minutes for a crowd-pleasing side.
02 -
  • Use fresh corn for the best sweetness and texture.
  • Microwave times may vary; check tenderness with a fork before removing.
  • Press the Cotija cheese gently to help it adhere without falling off.
  • Chopping cilantro finely ensures it spreads evenly as a garnish.
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