crispy salmon rice bowl (Printable Version)
Crispy salmon meets golden rice with spicy mayo, kimchi, and fresh veggies in a delicious bowl for two.
# What You'll Need:
→ Salmon
01 - 2 salmon fillets (about 5 oz each), skin-on
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon ground black pepper
04 - 1 tablespoon vegetable oil
→ Rice
05 - 2 cups cooked short-grain white rice (preferably cold or leftover)
→ Spicy Mayo
06 - 3 tablespoons mayonnaise
07 - 1 tablespoon Sriracha or similar hot sauce
08 - 1 teaspoon lime juice
09 - 1/2 teaspoon toasted sesame oil
→ Toppings & Additions
10 - 1/2 cup kimchi, roughly chopped
11 - 2 cloves garlic, thinly sliced
12 - 1 small cucumber, thinly sliced
13 - 1 avocado, sliced
14 - 2 tablespoons scallions, finely chopped
15 - 1 tablespoon toasted sesame seeds
16 - 1 sheet nori, cut into strips (optional)
# Directions:
01 - Pat salmon fillets dry and season both sides with salt and black pepper.
02 - Heat vegetable oil in a non-stick skillet over medium-high heat. Place salmon fillets skin-side down and cook for 4 to 5 minutes until the skin turns crispy. Flip the fillets and cook for an additional 2 to 3 minutes until just cooked through. Transfer salmon to a plate to rest.
03 - Add sliced garlic to the same skillet and sauté for about 1 minute until golden and crisp. Remove garlic and drain on a paper towel.
04 - Wipe skillet clean and add a touch more oil if required. Spread cold rice evenly in the skillet, pressing down gently. Cook undisturbed over medium-high heat for 5 to 7 minutes until the bottom is golden and crispy.
05 - While rice is crisping, whisk together mayonnaise, Sriracha, lime juice, and sesame oil until smooth.
06 - Divide crispy rice between two bowls. Top with salmon broken into large chunks, kimchi, cucumber, avocado, and scallions. Drizzle with spicy mayo and garnish with crispy garlic, toasted sesame seeds, and nori strips if desired.
07 - Present immediately while warm for optimal texture.
# Additional Tips::
01 -
- Packed with bold flavors and crispy textures
- Quick and easy to prepare, perfect for busy weeknights
02 -
- Cold rice yields the crispiest texture in the skillet
- Check kimchi labels for gluten if you have sensitivities
03 -
- Press rice down firmly for an even golden crust
- If you prefer milder heat, reduce Sriracha and add more lime juice for balance