Creamy Spicy Garlic Butter Steak (Printable Version)

Juicy steak bites, spicy garlic butter, and creamy pasta blended for a quick, hearty meal.

# What You'll Need:

→ Main Components

01 - 1 pound sirloin or ribeye steak, cut into bite-sized pieces
02 - 8 ounces rotini pasta

→ Sauce and Flavorings

03 - 2 tablespoons unsalted butter, divided
04 - 4 cloves garlic, minced
05 - 1/2 teaspoon crushed red pepper flakes, or as desired
06 - 1 cup heavy cream
07 - 1/2 cup grated Parmesan cheese
08 - 2 1/2 to 3 cups water or low-sodium broth
09 - Salt and freshly ground black pepper, to taste
10 - Chopped parsley, for garnish (optional)

# Directions:

01 - Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the steak pieces, season with salt and black pepper, and sear for 2 to 3 minutes per side until well-browned. Remove the steak from the pan and set aside.
02 - In the same skillet, add the remaining tablespoon of butter. Stir in the minced garlic and crushed red pepper flakes, sautéing for 1 to 2 minutes until the garlic is fragrant but not browned.
03 - Add rotini pasta to the skillet along with 2 1/2 to 3 cups of water or broth. Stir to combine, bring to a boil, then reduce to a simmer and cook uncovered for 9 to 11 minutes, stirring occasionally until the pasta is al dente and most of the liquid is absorbed.
04 - Pour in heavy cream and add grated Parmesan cheese to the skillet. Stir well and allow the sauce to simmer for 2 to 3 minutes, until thickened to your liking.
05 - Return the seared steak and any juices to the pan. Toss gently to coat with the sauce. Adjust seasoning with additional salt and black pepper if needed. Garnish with chopped parsley if desired and serve immediately.

# Additional Tips::

01 -
  • Quick dinner solution ready in half an hour
  • All made in a single skillet for easy cleanup
  • Uses accessible ingredients you likely have on hand
  • Crowd-pleasing with steak and pasta in every bite
  • Creamy and cozy with a touch of gentle heat
02 -
  • Hearty enough to serve as a full meal
  • Customizable heat level from mild to fiery
  • Leftovers reheat beautifully and taste even better
03 -
  • For the best browning, start with a hot skillet and dry steak pieces with a towel first
  • Use freshly minced garlic not jarred for full flavor
  • Stir pasta often as it simmers to prevent sticking on the bottom
  • Finishing with fresh parsley right before serving wakes up all the flavors

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