Cranberry-Glazed Chicken Thighs (Printable Version)

Roasted chicken thighs with cranberry-Dijon glaze, ideal for festive or comforting dinners.

# What You'll Need:

→ Chicken

01 - 4 bone-in chicken thighs

→ Glaze

02 - 1/2 cup canned cranberry sauce
03 - 2 tablespoons Dijon mustard
04 - 1 teaspoon fresh or dried rosemary
05 - Salt and freshly ground black pepper, to taste

# Directions:

01 - Preheat the oven to 400°F (200°F). Pat the chicken thighs dry and season both sides evenly with salt and black pepper.
02 - In a small bowl, combine cranberry sauce, Dijon mustard, and rosemary. Whisk until smooth and fully incorporated.
03 - Arrange chicken thighs, skin side up, on a baking sheet. Brush each thigh generously with the prepared cranberry glaze.
04 - Roast in the preheated oven for 35 to 40 minutes. Halfway through cooking, brush additional glaze over the chicken. Continue roasting until the skin is golden and an instant-read thermometer inserted into the thickest part registers 165°F (74°C).

# Additional Tips::

01 -
  • Ready in under an hour with minimal prep
  • Uses just five pantry staples that are easy to find year‑round
  • Perfect balance of savory and sweet in every bite
  • Makes chicken thighs feel special enough for guests or a quick family treat
02 -
  • High protein and lower carb so it fits many diets
  • Freezes beautifully for make ahead meals
  • Pairs well with everything from mashed potatoes to salads
03 -
  • Patting the chicken dry and seasoning well is the secret to deeply flavorful skin
  • A silicone brush helps spread the glaze evenly without tearing the skin
  • Always reserve a little glaze for the final brush after baking for irresistible shine and layers of taste
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