Cloud Bread Rainbow Version (Printable Version)
Light, fluffy bread featuring rainbow hues and a playful twist, perfect for breakfast or snack gatherings.
# What You'll Need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar (optional, for added stability)
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Directions:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large, clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating continuously until stiff, glossy peaks are achieved.
03 - In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until the mixture is smooth and well-combined.
04 - Gently fold the egg yolk mixture into the whipped egg whites, taking care not to deflate the batter.
05 - Divide the batter evenly into separate bowls based on the number of colors desired. Add a few drops of gel food coloring to each bowl and gently fold to fully incorporate.
06 - Using a spoon, place colorful dollops side by side onto the prepared baking sheet to create a rainbow pattern. Swirl gently with a spatula if marbled effect is preferred.
07 - Bake in the oven for 25 minutes, or until the bread is set and lightly golden.
08 - Remove from the oven and allow to cool briefly before lifting from the baking sheet. Serve immediately for optimal fluffiness.
# Additional Tips::
01 -
- Colorful and eye-catching for celebrations
- Easy to make with simple ingredients
02 -
- Cloud bread is naturally gluten-free and low carb
- Food coloring may affect flavor slightly, so use sparingly for bold color and best taste
03 -
- Beat egg whites in a completely grease-free bowl for maximum fluffiness
- Fold mixtures gently to keep the bread light and airy