Classic Meatloaf Tangy Glaze (Printable Version)

Tender beef loaf with sweet tangy glaze and savory aromatics for a flavorful family favorite.

# What You'll Need:

→ Meatloaf

01 - 1.5 pounds ground beef
02 - 0.5 cup breadcrumbs
03 - 0.25 cup whole milk
04 - 1 large egg
05 - 1 small onion, finely diced
06 - 2 cloves garlic, minced
07 - Salt and freshly ground black pepper, to taste

→ Glaze

08 - 0.25 cup ketchup
09 - 2 tablespoons brown sugar
10 - 1 tablespoon prepared mustard

# Directions:

01 - Set oven to 350°F (175°C) and prepare a standard loaf pan.
02 - In a large mixing bowl, thoroughly blend ground beef, breadcrumbs, milk, egg, diced onion, minced garlic, salt, and pepper until uniformly mixed.
03 - Form the meat mixture into a loaf and transfer gently into the prepared loaf pan.
04 - Whisk ketchup, brown sugar, and mustard in a separate bowl to create a smooth glaze.
05 - Evenly spread glaze over the meatloaf surface, place in oven, and bake for 60 minutes or until cooked through.
06 - Remove meatloaf from oven, rest for 10 minutes, then slice and serve warm.

# Additional Tips::

01 -
  • Easy to prepare with simple steps and no special skills needed
  • Relies on pantry basics so you will not need a long grocery list
  • Juicy every time with simple tips for extra moisture
  • The sweet and tangy glaze is kid favorite and perfect for picky eaters
02 -
  • Makes excellent leftovers for sandwiches
  • You can hide grated veggies inside without anyone noticing
  • Glaze can be customized to make it sweeter or more tangy
03 -
  • Grate your onion for extra juiciness if you like a really soft texture
  • Let the loaf rest before slicing so it is not crumbly
  • Taste your glaze before adding it to adjust for your family’s preference on sweetness or tang
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