Classic Curried Chicken Salad (Printable Version)
Curry-spiced chicken, celery, and apple create a flavorful sandwich filling with a creamy, tangy bite.
# What You'll Need:
→ Chicken Salad Base
01 - 3 cups cooked chicken breast, chopped
02 - 1/2 cup mayonnaise
03 - 2 tablespoons plain Greek yogurt
04 - 2 teaspoons curry powder
05 - 1/2 teaspoon kosher salt
06 - 1/4 teaspoon ground black pepper
→ Mix-ins
07 - 1/2 cup celery, finely diced
08 - 1/3 cup red onion, finely diced
09 - 1/3 cup red grapes, halved
10 - 1/4 cup toasted sliced almonds
11 - 2 tablespoons fresh cilantro, chopped
→ Sandwich Assembly
12 - 8 slices sandwich bread
13 - 2 cups mixed lettuce leaves
# Directions:
01 - Combine chopped chicken breast, mayonnaise, Greek yogurt, curry powder, kosher salt, and black pepper in a large bowl, mixing until evenly coated.
02 - Fold in celery, red onion, red grapes, almonds, and cilantro until the mixture is well blended.
03 - Cover and refrigerate the chicken salad for at least 30 minutes to allow flavors to meld.
04 - Arrange lettuce leaves on four slices of bread, spoon chicken salad over the lettuce, and top with the remaining bread slices.
05 - Slice sandwiches in half and serve chilled or at room temperature.
# Additional Tips::
01 -
- Uses rotisserie or leftover cooked chicken so prep is extra fast
- Tastes fresh and bright with crunchy sweet and savory notes
- Fantastic make-ahead picnic or lunchbox main
- Balanced with protein and satisfying healthy fats
02 -
- Packed with lean protein and fiber so it is both filling and energizing
- Keeps well refrigerated so you can make it ahead for easy meal prep
- Balanced sweet and savory flavor makes it popular for all ages
03 -
- Always taste your curry powder before adding since blends vary in heat and aroma
- Toast nuts just before mixing in for the best crunch and fragrance
- Let the salad chill at least thirty minutes the flavors marry and mellow for a richer bite