Classic Chicken Salad Sandwiches (Printable Version)
Chicken, grapes, and celery combine for a creamy, flavorful handheld meal ready in minutes.
# What You'll Need:
→ Filling
01 - 2 cups cooked shredded chicken
02 - 1/2 cup mayonnaise
03 - 1/2 cup seedless grapes, halved
04 - 1/4 cup celery, finely diced
05 - 1 tablespoon lemon juice
06 - Salt, to taste
07 - Black pepper, to taste
→ Assembly
08 - Sandwich bread slices or croissants
# Directions:
01 - In a large bowl, mix together the shredded chicken, mayonnaise, halved seedless grapes, finely diced celery, lemon juice, salt, and pepper until evenly incorporated.
02 - Spread the chicken salad mixture generously onto the bread slices or croissants.
03 - Cut the assembled sandwiches in halves or quarters for easy serving.
# Additional Tips::
01 -
- Ready in only ten minutes with fully cooked chicken
- No cooking necessary if you have chicken on hand
- Perfect balance of creamy and crisp in every bite
- Easy to customize with pantry ingredients or seasonal add-ins
02 -
- High protein filling keeps you satisfied until dinner
- Grapes give a burst of freshness that balances the creamy chicken
- This salad is even better if made ahead as flavors meld in the fridge
03 -
- Cut everything to a similar bite size for the perfect forkful each time
- Chilling the salad for thirty minutes before assembling sandwiches lets flavors develop Swap out half the mayonnaise for Greek yogurt if you want it lighter but still creamy