Crispy tortillas filled with seasoned beef, cheese, and fresh toppings for a flavorful, easy meal.
# What You'll Need:
→ Beef
01 - 1 lb ground beef (80/20 blend)
02 - 1 tsp kosher salt
03 - ½ tsp black pepper
04 - ½ tsp garlic powder
05 - ½ tsp onion powder
06 - 1 tbsp ketchup
07 - 1 tbsp yellow mustard
→ Tacos
08 - 8 small flour tortillas (6-inch)
09 - 8 slices cheddar cheese
10 - 1 tbsp vegetable oil
→ Toppings
11 - 1 cup shredded iceberg lettuce
12 - 1 large tomato, diced
13 - ¼ cup dill pickles, sliced
14 - ¼ cup diced red onion
15 - ¼ cup burger sauce
# Directions:
01 - In a large skillet over medium heat, crumble the ground beef and cook until no longer pink, about 5 to 7 minutes. Season with salt, black pepper, garlic powder, and onion powder as it cooks.
02 - Stir in ketchup and yellow mustard into the cooked beef. Cook for an additional 1 to 2 minutes until fully combined. Remove from heat and set aside.
03 - Wipe the skillet clean and heat vegetable oil over medium heat, spreading it into a thin layer.
04 - Place one flour tortilla in the skillet, layer with one slice of cheddar cheese, and add a generous spoonful of seasoned beef. Fold the tortilla in half, pressing gently to seal. Cook for 2 minutes on each side or until golden brown and cheese is melted. Repeat with remaining tortillas and fillings.
05 - Fill the cooked tacos with shredded lettuce, diced tomato, sliced pickles, and diced red onion. Drizzle with burger sauce before serving.
