01 - Slice each mini slider bun horizontally to create a top and bottom half.
02 - Spread roughly 1 teaspoon of basil pesto on both the cut sides of each bun.
03 - Place one slice of fresh mozzarella cheese on the bottom half of each bun, followed by a tomato slice.
04 - Top tomatoes with fresh basil leaves to taste.
05 - Drizzle a small amount of olive oil over the fillings, then season lightly with salt and black pepper.
06 - Close the buns with the top half, secure each slider with a toothpick, and arrange for serving or packing.