→ Pasta
01 - 12 ounces penne or rotini pasta
→ Chicken
02 - 2 cups cooked chicken breast, shredded or diced
→ Sauce
03 - 2 tablespoons unsalted butter
04 - 3 cloves garlic, minced
05 - 1/2 cup Buffalo wing sauce
06 - 7 ounces cream cheese, softened and cubed
07 - 1/2 cup sour cream
08 - 1/2 cup milk
09 - 1 cup shredded mozzarella cheese
10 - 1/2 cup shredded cheddar cheese
→ Seasonings
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
13 - 1/2 teaspoon smoked paprika (optional)
→ Garnish
14 - 2 green onions, thinly sliced
15 - 2 tablespoons chopped fresh parsley (optional)