# What You'll Need:
→ Dry Ingredients
01 - 2 cups old-fashioned rolled oats
02 - 1/2 cup packed light brown sugar
03 - 1 1/2 teaspoons ground cinnamon
04 - 1/2 teaspoon baking powder
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 2 cups milk (dairy or plant-based)
07 - 2 large eggs
08 - 2 tablespoons unsalted butter, melted (plus extra for greasing)
09 - 2 teaspoons pure vanilla extract
→ Optional Add-ins
10 - 1/2 cup chopped nuts (walnuts or pecans)
11 - 1/2 cup raisins or dried cranberries
# Directions:
01 - Preheat the oven to 350°F. Lightly grease a 9x9-inch baking dish with butter.
02 - In a large bowl, mix the oats, brown sugar, cinnamon, baking powder, and salt until evenly distributed.
03 - In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
04 - Pour the wet ingredients into the dry ingredients and stir well until fully incorporated.
05 - Fold in the nuts and dried fruit if using, ensuring even distribution.
06 - Pour the mixture into the prepared dish, spreading evenly with a spatula.
07 - Bake for 35 to 40 minutes, until the top is golden brown and the center is set.
08 - Let cool for 5 minutes before serving. Serve warm, optionally with Greek yogurt, fresh fruit, or maple syrup.
