# What You'll Need:
→ Pulled BBQ Chicken
01 - 1.5 lbs boneless, skinless chicken breasts or thighs
02 - 1 cup barbecue sauce
03 - 1/2 cup chicken broth
04 - 1 tbsp olive oil
05 - 1 tsp smoked paprika
06 - 1/2 tsp garlic powder
07 - 1/2 tsp onion powder
08 - Salt and black pepper, to taste
→ Slaw
09 - 2 cups shredded green cabbage
10 - 1 cup shredded red cabbage
11 - 1/2 cup shredded carrots
12 - 1/4 cup mayonnaise
13 - 1 tbsp apple cider vinegar
14 - 1 tsp honey
15 - Salt and black pepper, to taste
→ Assembly
16 - 12 mini slider buns
17 - 2 tbsp unsalted butter, melted (optional, for toasting buns)
# Directions:
01 - Combine chicken, barbecue sauce, chicken broth, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper in a large pot or slow cooker. Cook over medium heat or on high in a slow cooker for 25 to 30 minutes until chicken is cooked and tender. Remove chicken, shred with forks, return to sauce, and simmer for 5 minutes.
02 - In a large bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper. Add shredded green cabbage, red cabbage, and carrots. Toss until evenly coated and set aside.
03 - Brush slider buns with melted butter and toast in a skillet or oven until golden brown.
04 - Place a generous spoonful of pulled BBQ chicken on the bottom half of each bun, top with slaw, and cover with the bun top. Serve immediately.
