One-Pan BBQ Chicken Corn (Printable Version)

BBQ chicken thighs roasted with corn on one pan—simple, flavorful, and perfect for summer gatherings.

# What You'll Need:

→ Protein

01 - 4 bone-in, skin-on chicken thighs

→ Vegetables

02 - 2 ears fresh corn, cut into thirds

→ Sauce and Seasoning

03 - 1/2 cup barbecue sauce
04 - 1 tablespoon olive oil
05 - Kosher salt, to taste
06 - Freshly ground black pepper, to taste

# Directions:

01 - Preheat the oven to 425°F (220°C).
02 - Toss the corn pieces in olive oil, season with salt and pepper until evenly coated.
03 - Arrange chicken thighs and prepared corn in a single layer on a sheet pan.
04 - Brush the chicken thighs thoroughly with barbecue sauce.
05 - Roast in the oven for 30 to 35 minutes, basting chicken once with additional sauce until chicken is cooked through and corn is tender.

# Additional Tips::

01 -
  • Uses only one pan for easy cleanup
  • Sweet corn and chicken cook together for maximum flavor
  • Short ingredient list of favorites
  • Ready in under an hour so perfect for busy nights
  • You get the sticky satisfaction of BBQ sauce without the grill
02 -
  • High in protein and fiber for a satisfying meal
  • Ideal for potlucks or casual gatherings
  • Both kids and adults love these flavors
03 -
  • Letting the oven truly preheat prevents soggy chicken skin
  • Use a rimmed baking sheet so any drips do not spill over
  • Try broiling the last two minutes to get extra caramelized BBQ edges
  • Patting chicken dry before saucing gives a thicker flavor crust
  • Do not skip the cilantro if you like a burst of brightness at the end
Return