One-Pan BBQ Chicken Corn (Printable Version)
BBQ chicken thighs roasted with corn on one pan—simple, flavorful, and perfect for summer gatherings.
# What You'll Need:
→ Protein
01 - 4 bone-in, skin-on chicken thighs
→ Vegetables
02 - 2 ears fresh corn, cut into thirds
→ Sauce and Seasoning
03 - 1/2 cup barbecue sauce
04 - 1 tablespoon olive oil
05 - Kosher salt, to taste
06 - Freshly ground black pepper, to taste
# Directions:
01 - Preheat the oven to 425°F (220°C).
02 - Toss the corn pieces in olive oil, season with salt and pepper until evenly coated.
03 - Arrange chicken thighs and prepared corn in a single layer on a sheet pan.
04 - Brush the chicken thighs thoroughly with barbecue sauce.
05 - Roast in the oven for 30 to 35 minutes, basting chicken once with additional sauce until chicken is cooked through and corn is tender.
# Additional Tips::
01 -
- Uses only one pan for easy cleanup
- Sweet corn and chicken cook together for maximum flavor
- Short ingredient list of favorites
- Ready in under an hour so perfect for busy nights
- You get the sticky satisfaction of BBQ sauce without the grill
02 -
- High in protein and fiber for a satisfying meal
- Ideal for potlucks or casual gatherings
- Both kids and adults love these flavors
03 -
- Letting the oven truly preheat prevents soggy chicken skin
- Use a rimmed baking sheet so any drips do not spill over
- Try broiling the last two minutes to get extra caramelized BBQ edges
- Patting chicken dry before saucing gives a thicker flavor crust
- Do not skip the cilantro if you like a burst of brightness at the end