Baked Oatmeal Cake (Printable Version)
Warm, wholesome oats meet sweet spices and nuts in this cozy baked treat for breakfast or dessert.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups old-fashioned rolled oats
02 - 1 teaspoon baking powder
03 - 1 teaspoon ground cinnamon
04 - 1/2 teaspoon salt
→ Wet Ingredients
05 - 2 large eggs
06 - 1/4 cup maple syrup or honey
07 - 1/4 cup melted coconut oil or unsalted butter
08 - 1 teaspoon vanilla extract
09 - 1 1/2 cups milk (dairy or unsweetened plant-based)
→ Add-ins (optional)
10 - 1/2 cup chopped nuts such as walnuts or pecans
11 - 1/2 cup dried fruit such as raisins or cranberries
12 - 1/2 cup fresh or frozen berries
# Directions:
01 - Preheat the oven to 350°F and grease a 9 x 9 inch baking dish to prevent sticking.
02 - In a large mixing bowl, whisk together rolled oats, baking powder, ground cinnamon, and salt.
03 - In a separate bowl, whisk together eggs, maple syrup or honey, melted coconut oil or butter, vanilla extract, and milk until thoroughly blended.
04 - Pour the wet mixture over the dry ingredients and stir until fully combined.
05 - Fold in the chopped nuts, dried fruit, or berries if desired.
06 - Transfer the batter into the prepared baking dish and spread evenly.
07 - Bake for 35 to 40 minutes, or until the top is golden brown and the center is set.
08 - Allow to cool for several minutes before slicing. Serve warm or at room temperature.
# Additional Tips::
01 -
- Uses ingredients you likely have on hand like old—fashioned oats and eggs
- Ready to eat in under an hour with just 10 minutes of hands—on prep
- Customizable with endless mix—ins from nuts to berries or even chocolate chips
- Filling and nourishing perfect for breakfast or a not—too—sweet dessert
- You can prep it the night before and bake in the morning for easy entertaining
02 -
- Naturally high in fiber and protein to keep you full all morning
- Kid—approved and picky eater friendly
- Works with dairy—free and gluten—free adaptations
03 -
- Let the oats soak in the wet mixture for at least ten minutes before baking if you want extra creamy texture
- Try not to overmix the batter or your oatmeal cake may be tough Gentle folding is the secret
- Scatter a handful of chocolate chips or shredded coconut on the top before baking for a delicious twist