Avocado Toast with Everything (Printable Version)

Creamy avocado spread on crisp toast with flavorful everything seasoning for a tasty start.

# What You'll Need:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado

→ Toppings

03 - 1 tablespoon everything bagel seasoning
04 - 1 teaspoon extra-virgin olive oil
05 - 1 teaspoon freshly squeezed lemon juice

→ Optional Additions

06 - 2 large eggs (fried, poached, or soft-boiled)
07 - 2 tablespoons crumbled feta cheese
08 - Fresh herbs (chives, parsley, or cilantro), chopped
09 - Red pepper flakes, to taste

# Directions:

01 - Toast the bread slices to the desired crispness using a toaster or grill pan.
02 - Halve the avocado, remove the pit, scoop the flesh into a bowl, and mash with a fork until mostly smooth. Stir in lemon juice, olive oil, and a pinch of salt.
03 - Spread the mashed avocado evenly over the toasted bread slices.
04 - Sprinkle everything bagel seasoning generously over the avocado-covered toast.
05 - Top with optional ingredients such as eggs, crumbled feta cheese, fresh herbs, or a dash of red pepper flakes as desired.
06 - Serve immediately to retain crispness.

# Additional Tips::

01 -
  • It comes together in under ten minutes, perfect for rushed mornings when you still want something filling.
  • The everything seasoning adds a salty, garlicky crunch that turns plain avocado into something crave-worthy.
  • You can pile on toppings or keep it minimal and it still tastes incredible either way.
02 -
  • Use avocado that is perfectly ripe, if its too hard it wont mash and if its too soft it tastes bitter and stringy.
  • Toast the bread right before serving because once the avocado sits on it for more than a few minutes the toast gets soggy and loses its appeal.
  • If you rub the toast with a cut garlic clove before spreading the avocado, the flavor becomes deeper and more savory.
03 -
  • Use a cast iron skillet to toast the bread if you want more control over the char and a deeper, nuttier flavor.
  • Mix a tiny bit of miso paste into the mashed avocado for an umami boost that makes it taste richer and more complex.
  • If you dont have everything seasoning, mix sesame seeds, garlic powder, onion powder, and flaky salt for a quick homemade version.
Return