Avocado Heirloom Tomato Toast (Printable Version)

Crispy toast topped with creamy avocado, juicy heirloom tomatoes, basil, and a drizzle of olive oil.

# What You'll Need:

→ Base

01 - 2 slices country-style bread

→ Toppings

02 - 1 ripe avocado
03 - 4 ounces heirloom tomatoes
04 - 6 fresh basil leaves
05 - 1 tablespoon extra virgin olive oil

# Directions:

01 - Toast the slices of country-style bread until golden and crisp.
02 - Halve and pit the avocado, then scoop the flesh into a bowl and mash until smooth with a fork.
03 - Rinse the heirloom tomatoes and slice them into thin rounds.
04 - Spread the mashed avocado evenly over the toasted bread. Arrange the tomato slices on top.
05 - Drizzle with extra virgin olive oil and garnish with fresh basil leaves. Serve immediately.

# Additional Tips::

01 -
  • Easy to put together with just a few fresh ingredients
  • Elevates breakfast or lunch into something memorable and colorful
  • THE best way to show off ripe, seasonal tomatoes
  • Crowd pleaser for guests or solo meals alike
02 -
  • Rich in heart healthy fats and antioxidants
  • Customizable with seasonal veggies
  • Fast to prep and doubles as a gorgeous appetizer
03 -
  • Use the ripest avocado possible for creaminess
  • Take time picking tomatoes that smell fragrant and feel firm
  • After toasting rub the bread with a cut garlic clove for an extra layer of flavor
  • Even a drizzle of really good olive oil transforms this simple toast into something restaurant worthy

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