Autumn Chaos Charcuterie Board (Printable Version)

A rustic and abundant board highlighting fall meats, cheeses, fruits, and crunchy accents for group gatherings.

# What You'll Need:

01 - 4.2 oz prosciutto, thinly sliced

02 - 4.2 oz smoked turkey breast, sliced

03 - 3.5 oz spicy soppressata, sliced

04 - 3.5 oz salami, sliced

05 - 5.3 oz aged cheddar, cubed

06 - 5.3 oz brie, sliced

07 - 3.5 oz blue cheese, crumbled

08 - 3.5 oz goat cheese, log or medallions

09 - 1 large apple, sliced

10 - 1 ripe pear, sliced

11 - 3.5 oz dried figs, halved

12 - 3.5 oz red grapes, separated into small clusters

13 - 1 small pomegranate, seeded

14 - 1 small fennel bulb, thinly sliced

15 - 1 handful baby carrots

16 - 1 handful roasted pumpkin seeds (pepitas)

17 - 1 handful candied pecans

18 - 3 tbsp fig jam

19 - 2 tbsp whole grain mustard

20 - 2 tbsp honey

21 - 1 small baguette, sliced

22 - 3.5 oz multigrain crackers

23 - 3.5 oz gluten-free crackers (optional)

01 - Select a large wooden board or platter and ensure it is clean and dry before use.

02 - Place varied cheeses in separate corners to serve as focal points.

03 - Nestle folded or rolled meats in small, accessible clusters around the cheeses.

04 - Fan out apple and pear slices; scatter grapes, figs, and pomegranate seeds for color and variety.

05 - Fill gaps with fennel slices, baby carrots, pumpkin seeds, and candied pecans.

06 - Transfer fig jam, mustard, and honey into small bowls or ramekins and place alongside the main ingredients.

07 - Add baguette slices and assorted crackers, accommodating gluten-free options as needed.

08 - Sprinkle roasted pumpkin seeds and pecans for added crunch; serve immediately and encourage guests to create custom pairings.

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For a vegetarian version, skip meats and add roasted squash or marinated mushrooms
Always check product labels for allergens like dairy, nuts and gluten

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