# What You'll Need:
→ Cheeses
01 - 2.8 oz Brie cheese
02 - 2.8 oz Aged Cheddar cheese
03 - 2.8 oz Blue cheese
04 - 2.8 oz Goat cheese
→ Crackers
05 - 4.2 oz cracker rings (or any round crackers)
→ Fruit and Accompaniments
06 - 1 small bunch red grapes
07 - 1 small apple, sliced
08 - 1 small pear, sliced
09 - 2 tbsp honey
10 - 1 oz walnuts or pecans (optional)
→ Garnishes
11 - Fresh rosemary or thyme sprigs
# Directions:
01 - Place the assortment of cheeses evenly spaced on a large serving platter.
02 - Fan cracker rings around or between cheeses to facilitate easy serving.
03 - Arrange grape clusters, apple slices, and pear slices in small decorative piles around the cheeses.
04 - Drizzle honey into a small bowl or ramekin and place it on the platter for dipping.
05 - Scatter walnuts or pecans around the platter if using.
06 - Add fresh rosemary or thyme sprigs for color and fragrance.
07 - Serve immediately, allowing cheeses to reach room temperature to maximize flavor.
