Apple Bacon Grilled Cheese (Printable Version)
Golden grilled cheese with apple and bacon layers offers sweet-savory flavors and melty comfort.
# What You'll Need:
→ Fillings
01 - 4 slices bacon, cooked and crumbled
02 - 1/2 medium apple, thinly sliced
03 - 4 slices cheddar cheese
→ Bread & Butter
04 - 4 slices sandwich bread
05 - 2 tablespoons butter, softened
# Directions:
01 - Arrange two slices of bread on a flat surface, then top each with a slice of cheddar cheese, an even layer of crumbled bacon, and thin apple slices. Place another slice of cheddar on top, then close the sandwiches with the remaining bread slices. Spread butter evenly on the outer sides of each sandwich.
02 - Preheat a skillet over medium heat. Place the prepared sandwiches in the skillet and grill for 3 to 4 minutes on each side, pressing gently, until the bread develops a golden crust and the cheese melts.
03 - Transfer sandwiches to a cutting board. Slice in half and serve while hot.
# Additional Tips::
01 -
- Quick and easy with only 18 minutes from start to finish
- Delivers a perfect blend of sweet and savory flavors
- Ideal way to use up extra apples
- Requires just a handful of affordable ingredients
- Satisfies cravings for both comfort food and something a little different
02 -
- A delightful spin on classic grilled cheese that pairs well with creamy soups
- Kid friendly but impressive enough for adults
- Customizable with different cheeses or types of bread
03 -
- Always use freshly shredded cheese for better melt
- Press sandwiches lightly with a spatula as you cook for an ultra crispy exterior
- Wipe out the pan between batches to avoid burnt butter
- For boosted flavor rub a cut clove of garlic on the bread before assembling