Golden, bite-sized donut holes with cinnamon sugar and festive sprinkles, cooked quickly in an air fryer.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 2/3 cup whole milk
07 - 2 tablespoons unsalted butter, melted
08 - 1 large egg
09 - 1 teaspoon vanilla extract
→ For Coating
10 - 1/4 cup unsalted butter, melted
11 - 1/2 cup granulated sugar
12 - 1 teaspoon ground cinnamon
13 - 2 tablespoons holiday-themed sprinkles (red, green, white)
# Directions:
01 - Preheat the air fryer to 350°F.
02 - In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
03 - In a separate bowl, blend milk, melted butter, egg, and vanilla extract until smooth.
04 - Pour wet ingredients into dry and stir until a soft dough forms.
05 - Lightly flour hands and shape dough into 1-inch balls, approximately 1 tablespoon each.
06 - Place donut holes in a single layer in the air fryer basket, leaving space between each.
07 - Cook for 7 to 8 minutes, shaking halfway through, until golden and cooked through.
08 - While warm, dip each donut hole in melted butter, then roll in cinnamon sugar mixture.
09 - Sprinkle with festive holiday sprinkles before serving warm.
