# What You'll Need:
→ Chicken
01 - 1.5 lbs chicken wings, split and tips removed
02 - 1 tablespoon vegetable oil
03 - ½ teaspoon kosher salt
04 - ¼ teaspoon black pepper
→ Glaze
05 - ¼ cup honey
06 - 3 tablespoons low-sodium soy sauce
07 - 2 tablespoons rice vinegar
08 - 1 tablespoon sriracha or Asian chili sauce
09 - 4 cloves garlic, minced
10 - 1 teaspoon fresh ginger, grated
11 - 1 teaspoon toasted sesame oil
→ Garnish
12 - 1 tablespoon sesame seeds
13 - 2 green onions, thinly sliced
# Directions:
01 - Set air fryer to 400°F and allow to preheat for 3 minutes.
02 - In a large bowl, toss chicken wings with vegetable oil, kosher salt, and black pepper until evenly coated.
03 - Arrange wings in a single layer in the air fryer basket. Cook for 10 minutes, flip wings, then cook for an additional 10 minutes until crispy and golden brown.
04 - While wings cook, combine honey, soy sauce, rice vinegar, sriracha, minced garlic, grated ginger, and sesame oil in a small saucepan over medium heat. Simmer for 2 to 3 minutes, stirring frequently, until slightly thickened. Remove from heat.
05 - Transfer cooked wings to a large bowl. Pour warm glaze over wings and toss thoroughly to coat.
06 - Arrange glazed wings on a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve immediately.
